Reservation Enquiry
Please complete the form below if you are interested in making a reservation or if you have any other questions. Completing the form in itself does not constitute a reservation - please wait for a reply to confirm availability. By all means phone me for an instant response, 00 353 53 912 3637 or Mobile 00 353 87 2922 679.
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Breakfast Menu
Home-made breads,
scones, muffins
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Freshly squeezed juice, fresh fruits, compote, yoghurt
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Selection of cereals or Bircher Meuseli or porridge dressed with cream and Jameson whiskey
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Cooked breakfasts vary: Full Irish
with Pat O’Neill’s, phosphate-free
dry-cured bacon, Furlong's award-winning
sausages, Clonakilty black pudding, free-range
guaranteed organic eggs, Meyler's smoked salmon or naturally smoked haddock for the Arnold Bennett calling in you.
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Pancakes or French toast with real Garde A Canadian maple syrup
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Various omelettes, poached fried or scrambled
egg
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High-season rates incl. a Warren Gillen style breakfast of black pudding /scallion risotto dressed with poached egg and bacon, eggs Benedict, Arnold Bennet etc.
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Vegans & Vegetarians also pampered by me with buckwheat buttermilk or rice milk pancakes.
