Useful Links

The following links will bring you to sites that offer a wealth of information on Wexford and its surrounds to help you make the most of your stay:

Cuasnog on the Net - what others have to say about us:

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Breakfast Menu

Home-made breads,
scones, muffins
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Freshly squeezed juice, fresh fruits, compote, yoghurt
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Selection of cereals or Bircher Meuseli or porridge dressed with cream and Jameson whiskey
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Cooked breakfasts vary: Full Irish with Pat O’Neill’s, phosphate-free dry-cured bacon, Furlong's award-winning sausages, Clonakilty black pudding, free-range guaranteed organic eggs, Meyler's smoked salmon or naturally smoked haddock for the Arnold Bennett calling in you.
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Pancakes or French toast with real Garde A Canadian maple syrup
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Various omelettes, poached fried or scrambled egg
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High-season rates incl. a Warren Gillen style breakfast of black pudding /scallion risotto dressed with poached egg and bacon, eggs Benedict, Arnold Bennet etc.
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Vegans & Vegetarians also pampered by me with buckwheat buttermilk or rice milk pancakes.

41 reviews of Cuasnog Bed & Breakfast in Wexford